Navy vet Jason Carter brings Cajun flare to the Orlando Magic’s taste buds
Jason Carter doesn't need a clipboard to help fuel an NBA team to a win. He wields a spatula instead. As the sous-chef for the Orlando Magic, Carter clutches kitchen tools, decades of cooking experience and a mean gumbo recipe to propel players, coaches and staff to success on the hardwood. That's why Carter, a 20-year Navy veteran, was recently [...]